Fresh frozen fish

Properly frozen fresh-frozen fish is a natural product that fully retains all vitamins and beneficial elements, including amino acids, proteins, calcium phosphorus and iodine. Fresh frozen fish is only fish that has been exposed to low temperatures immediately after catching, or immediately after cutting. High-quality frozen fish retains its attractive appearance. If the fish has not been cut, the gills are bright red, the eyes are light and bulging. After defrosting the fish, the shape does not change, the natural structure is preserved, the body remains dense, and after cooking the meat is juicy and aromatic. And the most important quality of freshly frozen fish is the preservation for a long time of excellent taste and all the beneficial properties, like freshly caught fish, which will be absorbed by the human body 100%.