Fresh frozen fish

Properly frozen fresh-frozen fish is a natural product that fully retains all vitamins and beneficial elements, including amino acids, proteins, calcium phosphorus and iodine. Fresh frozen fish is only fish that has been exposed to low temperatures immediately after catching, or immediately after cutting. High-quality frozen fish retains its attractive appearance. If the fish has not been cut, the gills are bright red, the eyes are light and bulging. After defrosting the fish, the shape does not change, the natural structure is preserved, the body remains dense, and after cooking the meat is juicy and aromatic. And the most important quality of freshly frozen fish is the preservation for a long time of excellent taste and all the beneficial properties, like freshly caught fish, which will be absorbed by the human body 100%.

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You can buy fresh frozen fish from our company Russian Fish World LLC. We have our representative offices in Vladivostok, Kamchatka and Sakhalin, thanks to which we cooperate directly with trusted fishing companies, and we deliver raw materials only by reliable logistics companies, which guarantees that we meet the agreed conditions for the delivery of products. Before sending fresh frozen fish to our enterprise, our employees carefully check the raw materials. We do not purchase products of questionable quality; we work with raw materials of at least 1st grade, which guarantees high quality products. Our own modern refrigeration complex with a capacity of 3000 tons allows us to timely unload and store incoming products at -18°C, thereby complying with all storage conditions recommended by manufacturers.
You can buy fresh frozen fish wholesale in Moscow by calling our managers on the numbers listed on our official website or writing to us by email. You can also leave a request by filling out the feedback form on the website. Fresh frozen fish is shipped on a self-pickup basis.
All fresh frozen fish supplied to our enterprise is divided according to: 1. Type of freezing: block, individual; 2. Degrees of cutting: gutted with head (GSH), ungutted without head (BG), gutted without head (PBG), uncut (NR), carcass (gutted, without head, without tail); 3. Freezing method: coastal (at fish processing plants); marine (on fishing vessels); shock (staged cooling technology); 4. Production conditions: GOST or TU; 5. Packaging, containers: kraft bags, corrugated box, monoblock (15kg, 17kg, 14kg, 18kg, 22kg, 20kg, 28kg, 32kg), 2- and 3-layer (7kg, 7.5kg, 10kg, 11kg, 12kg, 13kg, 14kg)
Buy high-quality Far Eastern fresh frozen fish in bulk from a warehouse in Moscow at a competitive price from a reliable seafood supplier - Russian Fish World LLC.

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