Cod caviar
Pollock / cod / pike caviar
Screened salted pasteurized cod caviar (130 grams tin can). Produced from frozen raw materials. Vacuum packed.
Compound:
Cod caviar, salt, vegetable oil, preservatives: sorbic acid (E200), sodium benzoate (E211).
Net weight: 130г.
Characteristics
Storage conditions
Store at +1◦С to +4◦С. After opening the package, store caviar in a refrigerator at a temperature of 0◦С to +6◦С for no more than 36 hours.
Energy and nutritional value
Nutritional value of 100 g of the product (average values): proteins - 20 g, fats - 3 g. Energy value - 450 kJ / 110 kcal.
Date of manufacture:
indicated on the lid of the jar in the first row.
Best before date:
no more than 12 months from the date of manufacture.
Logistics parameters
Gross weight of the box, kg
18.14
Gross weight of the box, kg
108
Boxes on a pallet
36
Box size (l*w*h) mm
180*370*370